Orange oriental stir-fry

Yield: 4 Servings

Measure Ingredient
2 teaspoons Cornstarch
1 tablespoon Soy Sauce
1 cup Orange Juice
2 teaspoons Orange Peel
½ teaspoon Salt
1 teaspoon Sugar
1 teaspoon Vegetable Oil
1 pounds Turkey Breast -- cut into 1\"
\N \N Pieces
1 \N Clove Garlic -- minced
2 teaspoons Peeled, Fresh Gingerroot --
\N \N Minced
½ cup Onion Strips -- 1/2\" wide
1 cup Red Bell Peppers -- cut in
\N \N Wide strips
1 cup Snow Peas -- trimmed &
\N \N Halved
¼ teaspoon Crushed Red Pepper

Combine the cornstarch, soy sauce, juice, peel, salt and pepper in a small bowl. Cook the turkey "medallions" in a large nonstick skillet until they are no longer pink. Remove from the skillet. Reheat the skillet until hot and add the oil. Next add the garlic, gingerroot, and onions; stir-fry for about 1 minute. Add the cornstarch mixture and stir constantly until thickened. Add the peppers, snow peas, crushed red pepper and turkey; simmer 2 minutes. Serve over hot rice, white or brown.

Recipe By : Butterball (3-15-96)

Similar recipes