Orange oriental stir-fry
4 Servings
Quantity | Ingredient | |
---|---|---|
2 | teaspoons | Cornstarch |
1 | tablespoon | Soy Sauce |
1 | cup | Orange Juice |
2 | teaspoons | Orange Peel |
½ | teaspoon | Salt |
1 | teaspoon | Sugar |
1 | teaspoon | Vegetable Oil |
1 | pounds | Turkey Breast -- cut into 1\" |
Pieces | ||
1 | Clove Garlic -- minced | |
2 | teaspoons | Peeled, Fresh Gingerroot -- |
Minced | ||
½ | cup | Onion Strips -- 1/2\" wide |
1 | cup | Red Bell Peppers -- cut in |
Wide strips | ||
1 | cup | Snow Peas -- trimmed & |
Halved | ||
¼ | teaspoon | Crushed Red Pepper |
Combine the cornstarch, soy sauce, juice, peel, salt and pepper in a small bowl. Cook the turkey "medallions" in a large nonstick skillet until they are no longer pink. Remove from the skillet. Reheat the skillet until hot and add the oil. Next add the garlic, gingerroot, and onions; stir-fry for about 1 minute. Add the cornstarch mixture and stir constantly until thickened. Add the peppers, snow peas, crushed red pepper and turkey; simmer 2 minutes. Serve over hot rice, white or brown.
Recipe By : Butterball (3-15-96)