Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Cooked elbow macaroni -- |
| \N \N | Chilld |
| 2 tablespoons | Diced pimento |
| 1 \N | Hard cooked egg -- fine |
| \N \N | Chopped |
| 1 tablespoon | Chopped scallion |
| ¼ cup | Plain low fat yogut |
| 1 dash | Pepper |
| \N \N | PHILLY INQUIRER----- |
In medium mixing bowl,combine all ingredients,mixing well.Cover and refrigerate until flavors blend.At least 1 hour.Makes 2 servings....
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