Yield: 1 servings
Measure | Ingredient |
---|---|
1 kilograms | Dried mixed fruit |
225 grams | Glace cherries |
300 millilitres | Stout |
150 millilitres | Whisky |
150 millilitres | Orange juice |
1 \N | Orange; zest of |
3 tablespoons | Black treacle |
250 grams | Unsalted butter; slightly softened |
250 grams | Soft brown sugar |
5 \N | Eggs; lightly beaten |
350 grams | Plain flour |
1½ teaspoon | Baking powder |
2 teaspoons | Allspice |
100 grams | Brazil nuts; halved |
\N \N | Marzipan and Royal icing for decoration |
1 Line the cake tin. In a large pan, place the dried fruit, cherries, stout, whisky, orange juice, zest and treacle, and bring to the boil.
2 Simmer gently for 10 minutes. In a large bowl, combine the remaining ingredients and beat together until smooth. Fold in the boiled fruit.
3 Spoon the mixture into the prepared cake tin and level the top. Bake for 3½-4 hours. Cool in the tin, remove and decorate.
Converted by MC_Buster.
NOTES : Makes a 9" round or a 8" square cake Recipe by: Good Living
Converted by MM_Buster v2.0l.