Last-minute shortcake
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | All-purpose flour |
| 3 | tablespoons | Sugar |
| 1 | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| ¼ | cup | Butter or margarine |
| 1 | Egg | |
| ⅓ | cup | Milk |
| Fresh or frozen sliced straw | ||
| Whipped cream | ||
Directions
Recipe by: TASTE OF HOME In a bowl, combine dry ingredients; cut in the butter until crumbly. Beat the egg and milk; stir into flour mixture. Spoon into five individual microwave-safe 4 oz. custard cups. Place all of the cups in the microwave at once and cook on medium for 3 minutes. Cook on high for 2-3 minutes or until the cakes test done with a wooden pick. Serve warm or at room temp with strawberries and whipped cream.
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
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