Last-minute shortcake

Yield: 5 servings

Measure Ingredient
1 cup All-purpose flour
3 tablespoons Sugar
1 teaspoon Baking powder
¼ teaspoon Salt
¼ cup Butter or margarine
1 Egg
⅓ cup Milk
Fresh or frozen sliced straw
Whipped cream

Recipe by: TASTE OF HOME In a bowl, combine dry ingredients; cut in the butter until crumbly. Beat the egg and milk; stir into flour mixture. Spoon into five individual microwave-safe 4 oz. custard cups. Place all of the cups in the microwave at once and cook on medium for 3 minutes. Cook on high for 2-3 minutes or until the cakes test done with a wooden pick. Serve warm or at room temp with strawberries and whipped cream.

Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.

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