Yield: 5 servings
| Measure | Ingredient |
|---|---|
| 1 cup | All-purpose flour |
| 3 tablespoons | Sugar |
| 1 teaspoon | Baking powder |
| ¼ teaspoon | Salt |
| ¼ cup | Butter or margarine |
| 1 | Egg |
| ⅓ cup | Milk |
| Fresh or frozen sliced straw | |
| Whipped cream |
Recipe by: TASTE OF HOME In a bowl, combine dry ingredients; cut in the butter until crumbly. Beat the egg and milk; stir into flour mixture. Spoon into five individual microwave-safe 4 oz. custard cups. Place all of the cups in the microwave at once and cook on medium for 3 minutes. Cook on high for 2-3 minutes or until the cakes test done with a wooden pick. Serve warm or at room temp with strawberries and whipped cream.
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
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