Quick and easy cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| 1 | cup | Solid vegetable shortening |
| 4 | Eggs | |
| 2 | cups | Flour |
| 1 | pinch | Salt |
| 1 | teaspoon | Almond flavoring |
| 1 | teaspoon | Coconut flavoring |
Directions
Pr-heat oven to 325º F . Lightly grease a 13 x 9 inch baking pan with non-stick cooking spray.
In large mixing bowl, combine sugar, shortening and 4 eggs. Beat for 2 minutes. Add flour, salt, 2 more eggs and the flavorings. Beat for 2 minutes longer.
Pour into prepared baking pan and bake for 1 hour. The top will be crusty.
Serves approximately 12 portions Posted to JEWISH-FOOD digest Volume 98 #026 by Bella Parnes <bparnes@...> on Jan 13, 1998