Easy cranberry wild rice
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chopped onion |
| 2 | tablespoons | Butter or margarine |
| 1 | x | Can whole berry cranberry |
| Sauce (16oz) | ||
| 2 | Pkgs. Uncle Bens Original | |
| Long Grain & Wild Rice | ||
| 1½ | cup | Thinly sliced celery |
Directions
1. Cook onion in butter in 10-inch skillet until tender but not brown. 2. Add enough water to cranberry sauce to make 4½ cups. 3.
Add cranberry sauce and contents of rice and seasoning packets to skillet. Stir. 4. Bring to a boil 5. Cover tightly and cook over low heat until all liquid is absorbed, about 25 minutes. 6. Stir in celery.
FROM : The Michelob Holiday Recipe Guide Submitted By BRENT WILLIAMS On 11-19-94