Yield: 4 servings
|¼ cup||Chopped walnuts|
|1 tablespoon||Margarine or butter|
|1 medium||Onion, chopped|
|1 pack||NEAR EAST Long Grain & Wild Rice Pilaf Mix (6 oz)|
|1 cup||Apple juice|
|¼ teaspoon||Ground cinnamon|
|1 medium||Red apple, cut into 1/2" pieces, unpeeled|
1. In medium saucepan, add nuts and heat oven medium heat. Cook 5-6 minutes or until nuts are light golden brown and fragrant, stirring frequently. Remove from pan; set aside 2. In same saucepan, melt margarine over medium heat. Add onion; cook 3 minutes, stirring frequently. Add rice pilaf mix; cook 30 seconds, stirring occasionally.
3. Add juice, water, contents of Spice Sack and cinnamon; bring to a boil.
4. Cover, reduce heat to low. Simmer 30 minutes or until most of liquid is absorbed.
5. Stir in apple and walnuts just before serving.
Submitted By MICHAEL ORCHEKOWSKI On 11-23-94