Dried cranberry pilaf

Yield: 6 Servings

Measure Ingredient

½ stick butter

1 lg onion -- chopped

2 c basmati rice

½ c dried cranberries

4 c fresh or canned chicken

: stock or broth

: Salt and freshly-ground : black pepper

¼ c finely chopped fresh

: parsley

In a large saucepan melt butter over medium heat. Add onion and cook until soft, 5 minutes. Add rice and stir until translucent, 2 to 3 minutes. Add cranberries and stock and stirwell. Bring to a boil, reduce heat, and simmer until tender, about 18 minutes. Season to taste with salt and pepper. Stir in parsley just before serving.

Yield 6 to 8 servings

Recipe By : Nathalie Dupree, TVFN From: Path <phannema@...> Date: Wed, 9 Oct 1996 15:25:19 ~0700 (P

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