Chicken wild rice salad
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Mayonnaise |
| ⅓ | cup | Milk |
| 2 | tablespoons | Lemon juice |
| ¼ | teaspoon | Tarragon, crumbled |
| 3 | cups | Cooked cubed chicken |
| 3 | cups | Cooked wild rice |
| ⅓ | cup | Green onion, finely sliced |
| 1 | can | Water chestnuts, drained |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ½ | pounds | Seedless green grapes,halved |
| 1 | cup | Salted cashews |
| 1 | Grape clusters | |
Directions
Servings: 8
Blend mayonnaise, milk, lemon juice and tarragon, set aside. In large bowl,combine chicken, wild rice, green onion, water chestnuts, salt and pepper. Stir in mayonnaise mixture until blendid. Refrigerate coverd, 2-3 hrs. Just before serving, fold in grapes and cashews.
Garnis with clusters of grapes. 8 1 cup servings.
Tip: One cup uncooked wild rice equals 3-4 cups cooked.
Roger in Hopkins MN.