Brown rice and cranberry pilaf

4 Servings

Ingredients

QuantityIngredient
1cupChicken broth
½cupOrange juice
2tablespoonsSugar; (optional)
cupMinute Instant Brown Rice
½cupFresh cranberries
2tablespoonsSliced almonds; toasted

Directions

Bring broth, orange juice and sugar to boil. Stir in rice and cranberries.

Return to boil. Reduce heat; cover. Simmer 5 minutes. Remove from heat. Let stand 5 minutes. Stir in almonds. Makes 2½ cups.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 10, 1998