Best coffee cake!!!!
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yellow cake mix |
| 4 | Eggs | |
| 1 | cup | Apricot nectar |
| 1 | cup | Wesson Oil |
| ¼ | teaspoon | Lemon extract |
| 3 | Lemons; juiced | |
| 1 | cup | Powdered sugar |
Directions
BELINDA WEST (SSJG51B
ICING
Mix ingredients and pour into greased tube pan. Bake approximately 30 minutes at 350 degrees. ICING: mix lemon juice and powdered sugar.
While still warm, Punch cake with skewer (or a chopstick) to make holes, pour icing on top. When cool, sprinkle with powdered sugar.
NOTE: I have had this baked as a sheet cake and cut into squares. It is a great coffeecake, and good enough to be used as a dessert, as well.