Good morning coffee cake

Yield: 12 Servings

Measure Ingredient
2⅓ cup All-Purpose Flour
1⅓ cup Sugar
¾ teaspoon Salt
¾ cup Crisco
2 teaspoons Baking Powder
¾ cup Milk
2 \N Eggs
1 teaspoon Vanilla
3 ounces Cream Cheese
14 ounces Can Condensed Milk
⅓ cup Lemon Juice
2 teaspoons Cinnamon
29 ounces Can Sliced Peaches
\N \N Or 21 Oz. Can Apple Pie
\N \N Filling
1 cup Chopped Nuts
⅓ cup Brown Sugar

Preheat oven to 350. In large bowl, combine 1st 3 ingreds. Cut in Crisco until crumbly. Reserve 1C crumbs. Add next 4 ingreds. Beat on medium speed 2 minutes. Spread into greased 13x9 pan. Bake 25 min. or until set. Beat cream cheese until fluffy. Gradually beat in condensed milk; stir in lemon juice, then fruit, 1/2C nuts and 1t cinnamon. In medium bowl, combine reserved crumbs, 1/2C nuts, 1t cinnamon & 1/3C brown sugar. Spoon fruit mixtrue onto cake. Spread evenly. Sprinkle with crumb mixture. Bake for 35 minutes. Cool. Serve warm. I made this with the peaches and it was great! ~Nina Recipe By :

Similar recipes