Good morning coffee cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2⅓ | cup | All-Purpose Flour |
| 1⅓ | cup | Sugar |
| ¾ | teaspoon | Salt |
| ¾ | cup | Crisco |
| 2 | teaspoons | Baking Powder |
| ¾ | cup | Milk |
| 2 | Eggs | |
| 1 | teaspoon | Vanilla |
| 3 | ounces | Cream Cheese |
| 14 | ounces | Can Condensed Milk |
| ⅓ | cup | Lemon Juice |
| 2 | teaspoons | Cinnamon |
| 29 | ounces | Can Sliced Peaches |
| Or 21 Oz. Can Apple Pie | ||
| Filling | ||
| 1 | cup | Chopped Nuts |
| ⅓ | cup | Brown Sugar |
Directions
Preheat oven to 350. In large bowl, combine 1st 3 ingreds. Cut in Crisco until crumbly. Reserve 1C crumbs. Add next 4 ingreds. Beat on medium speed 2 minutes. Spread into greased 13x9 pan. Bake 25 min. or until set. Beat cream cheese until fluffy. Gradually beat in condensed milk; stir in lemon juice, then fruit, 1/2C nuts and 1t cinnamon. In medium bowl, combine reserved crumbs, 1/2C nuts, 1t cinnamon & 1/3C brown sugar. Spoon fruit mixtrue onto cake. Spread evenly. Sprinkle with crumb mixture. Bake for 35 minutes. Cool. Serve warm. I made this with the peaches and it was great! ~Nina Recipe By :