Apple coffee cake
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter |
| 1 | cup | Sugar |
| 2 | Eggs | |
| 1 | teaspoon | Vanilla |
| 2 | cups | Flour |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Baking powder |
| 1 | cup | Sour cream (light or yogurt) |
| ½ | cup | Brown sugar |
| ⅓ | cup | Nuts |
| 4 | tablespoons | White sugar |
| 1 | teaspoon | Cinnamon |
| 2 | Apples, peeled & sliced | |
Directions
BREAD
TOPPING
Cream butter and sugar. Add eggs and vanilla. Add dry ingredients alternately with sour cream. Put half of batter in pan.
Lay apple slices on batter and sprinkle ½ of topping over them. Add remaining batter and sprinkle topping on it. Bake in 350 oven 35-40 minutes.