Easy chocolate dipping sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Milk Chocolate |
| ½ | cup | Whipping Cream |
| 1 | x | Hazelnut-Flavored Liqueur; * |
Directions
* Add the liqueur to taste.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Melt the chocolate in a double boiler and allow to cool until tepid. Blend in the whipping cream and liqueur, mixing well and serve immediately. Makes about 1½ cups of dipping sauce.
SUGGESTED DIPPERS: Fresh Or Dried Fruit, Vanilla Wafers, Ladyfingers, Pound Cake Cubes, Plain Cookies, Pretzels