Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Powdered sugar |
| 1 cup | Heavy cream |
| 1 | Stick butter; cut in bits |
| ½ cup | Unsweetened cocoa powder firmly packed |
| 3 ounces | Bittersweet or semisweet |
| Chocolate; cut-up | |
| 2 tablespoons | Amaretto or other almond flavored liqueur |
| 2 tablespoons | Chocolate-flavored liqueur |
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:10
In a small saucepan, combine powdered sugar, cream, butter, cocoa, and chocolate. Place over low heat and cook, stirring constantly, until chocolate melts and sauce is smooth and glossy, 3 to 5 mins. Remove from heat and stir in amaretto and chocolate liqueur. Let cool to room temperature.
NOTES : Try varying the liqueurs to suit your taste. If you want it non-alcoholic, leave out the liqueur and substitute ¼ cup of strong coffee.