Breaded scallops

Yield: 4 Servings

Measure Ingredient
32 Bay scallops OR 16 ocean
Salt and pepper
Flour for dredging
1 large Egg, lightly beaten
1½ cup Breadcrumbs, to 2c
Oil for deep frying
Lemon wedges, garnish

NY TIMES INTERNATIONAL CKBK

If using bay scallops, leave whole. Ocean scallops cut in half. Season scallops with salt and pepper. Dredge in flour and coat with egg.

Dredge in breadcrumbs. Deep fry 2-3 mins. Garnish with lemon.

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