Breaded scallops

4 Servings

Ingredients

QuantityIngredient
32Bay scallops OR 16 ocean
Salt and pepper
Flour for dredging
1largeEgg, lightly beaten
cupBreadcrumbs, to 2c
Oil for deep frying
Lemon wedges, garnish

Directions

NY TIMES INTERNATIONAL CKBK

If using bay scallops, leave whole. Ocean scallops cut in half. Season scallops with salt and pepper. Dredge in flour and coat with egg.

Dredge in breadcrumbs. Deep fry 2-3 mins. Garnish with lemon.