Poached scallops

Yield: 1 Servings

Measure Ingredient
2 cups Water
½ cup Dry white wine
1 small Quartered onion
1 dash Oregano
1 dash Thyme
½ \N Bay leaf
¼ pounds Fresh bay scallops
\N \N Lemon juice

Combine water, wine, onion & herbs; bring to boil. Add scallops; cook until firm & white. Sprinkle with lemon juice; serve at once.


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