Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Water |
| ½ cup | Dry white wine |
| 1 small | Quartered onion |
| 1 dash | Oregano |
| 1 dash | Thyme |
| ½ \N | Bay leaf |
| ¼ pounds | Fresh bay scallops |
| \N \N | Lemon juice |
Combine water, wine, onion & herbs; bring to boil. Add scallops; cook until firm & white. Sprinkle with lemon juice; serve at once.
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