Scallop broil

4 Servings

Ingredients

QuantityIngredient
2poundsBay or sea scallops
8tablespoonsButter; melted
1largeGarlic clove; minced
1teaspoonSalt
Fresh ground black pepper
1pinchCayenne
¼cupFlour
1teaspoonPaprika
8Sprigs parsley
2Lemons; cut in wedges

Directions

Preheat broiler 10 minutes. Rinse scallops and pat dry with paper towels.

Melt butter with garlic in small saucepan. Swish half of garlic butter around sides and bottom of a shalllow baking dish. Arrange scallops in a single layer in dish. Season with salt, pepper and cayenne. Thoroughly mix paprika and flour and dust scallops with this mixture. Pour the remaining garlic butter over all. Broil 6-8 minutes until golden brown. Garnish with parsley sprigs and lemon wedges.

Recipe by: family

Posted to TNT Recipes Digest, Vol 01, Nr 915 by lunchuck <jock@...> on Jan 04, 1998