Yield: 4 Servings
|2 pounds||Bay or sea scallops|
|8 tablespoons||Butter; melted|
|1 large||Garlic clove; minced|
|Fresh ground black pepper|
|2||Lemons; cut in wedges|
Preheat broiler 10 minutes. Rinse scallops and pat dry with paper towels.
Melt butter with garlic in small saucepan. Swish half of garlic butter around sides and bottom of a shalllow baking dish. Arrange scallops in a single layer in dish. Season with salt, pepper and cayenne. Thoroughly mix paprika and flour and dust scallops with this mixture. Pour the remaining garlic butter over all. Broil 6-8 minutes until golden brown. Garnish with parsley sprigs and lemon wedges.
Recipe by: family
Posted to TNT Recipes Digest, Vol 01, Nr 915 by lunchuck <jock@...> on Jan 04, 1998