Scallop broil

Yield: 4 Servings

Measure Ingredient
2 pounds Bay or sea scallops
8 tablespoons Butter; melted
1 large Garlic clove; minced
1 teaspoon Salt
\N \N Fresh ground black pepper
1 pinch Cayenne
¼ cup Flour
1 teaspoon Paprika
8 \N Sprigs parsley
2 \N Lemons; cut in wedges

Preheat broiler 10 minutes. Rinse scallops and pat dry with paper towels.

Melt butter with garlic in small saucepan. Swish half of garlic butter around sides and bottom of a shalllow baking dish. Arrange scallops in a single layer in dish. Season with salt, pepper and cayenne. Thoroughly mix paprika and flour and dust scallops with this mixture. Pour the remaining garlic butter over all. Broil 6-8 minutes until golden brown. Garnish with parsley sprigs and lemon wedges.

Recipe by: family

Posted to TNT Recipes Digest, Vol 01, Nr 915 by lunchuck <jock@...> on Jan 04, 1998

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