Stir-fried scallops
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Lemon juice |
| 2 | tablespoons | Soy sauce |
| 1 | tablespoon | Honey |
| 1 | tablespoon | Minced fresh ginger,peel first |
| 1 | Clove garlic,peeled and pressed flat | |
| 1 | pounds | Scallops |
| 2 | tablespoons | Vegetable oil |
Directions
Combine lemon juice,soy sauce,honey,ginger and garlic in a medium bowl.Stir to dissolve honey.Add scallops and toss.Prepare remaining part of the meal.
Heat a heavy iron skillet or wok over highest heat for 3 minutes. Add oil and heat another 30 seconds.Add scallops and stirring constantly,cook about 3 minutes (less time if bay scallops).Serve with peas or snow peas.Pass extra soy sauce and Oriental sesame oil.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini