Triticale bread
15 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | teaspoon | Active Dry Yeast -- (1 1/2 |
| Tsp) | ||
| 2½ | cup | Bread Flour -- (1 2/3 C) |
| ⅓ | cup | Soy Flour -- (1/4 C), HFS |
| 1 | cup | Triticale Flour -- ((2/3 C), |
| HFS | ||
| 1½ | tablespoon | Brown Sugar -- (1T) |
| 1 | teaspoon | Salt -- (3/4 tsp) |
| ¾ | teaspoon | Fennel Seed -- (1/2 tsp) |
| 1½ | teaspoon | Barley Malt Syrup -- (1 tsp) |
| HFS | ||
| ¾ | tablespoon | Wonderslim -- (1 T), * |
| 1¼ | cup | Water -- (3/4 C + 2 T) |
Directions
HSF - Health Food Store
* The original recipe called for 1½ T vegetable oil for the lg loaf and 1 T vegetable oil for the sm loaf.
Note: The measurements in the (...) are for the small 1 lb loaf Triticale is a nutritious grain that is a hybrid of wheat and rye. You can find it in most health food stores. It adds to the taste but not much to the rising of bread. In combination with wheat flour, it makes good bread for sandwiches or toast, with a pleasant but unobtrusive flavor.
Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's Typed for you by Reggie Dwork reggie@... Recipe By : The Best Bread Machine Cookbook Ever, Madge Rosenberg From: Victor_j_heintz.Wbst128@...: Fri, 6 Jan 1995 08:46:13 Pst File