Yield: 4 servings
|4 larges||Cooking apples|
|¼ cup||Brown sugar; firmly packed|
|1 teaspoon||Ground cinnamon|
|1 teaspoon||Ground nutmeg|
|2 tablespoons||Butter or margarine|
Core apples, and slice a thin circle of peel from top of each.
Place apples in a 9" pie-plate. Combine sugar, cinnamon, and nutmeg; spoon mixture into cavities of apples. Top each with ½ tablespoon butter. Pour water into pieplate; cover with heavy-duty plastic wrap.
Microwave at HIGH for 6 to 8 minutes or until apples are crisp-tender, giving dish a half-turn after 3 minutes. Let stand 5 minutes before serving. Yield: 4 servings.
October, 1982"Southern Living" Typos by Jeff Pruett Submitted By JEFF PRUETT On 10-10-95