Yield: 1 Servings
|1||Apple, about 8 oz cored and peeled|
|2 tablespoons||Orange or apple juice (unsweetened)|
|⅛ teaspoon||Ground cinnamon|
|1 pinch||Grated nutmeg|
Core and peel each apple. Place each apple in individual glass casserole, fill center with raisins, pour juice over raisins.
Sprinkle with cinnamon and nutmeg. Cover (wax paper) and bake in microwave on high about 2 min (CHECK - your apples could be different) <PER APPLE> until tender. Serve warm.
Estimated cost per serving about 63 cents, allowing 50 cents for the apple.
From: ELIZABETH RODIER