Yield: 3 servings
|3 larges||Unpeeled cooking apples|
|¼ cup||Light brown sugar; firmly packed|
|1 tablespoon||Pecans; chopped|
|1 teaspoon||Ground cinnamon|
|1 teaspoon||Ground nutmeg|
|1 dash||Ground cloves|
|\N \N||Vanilla ice cream or whipped topping|
Cut a ¼" slice from top of apples; core each apple to within ⅛" of bottom. Place each apple in a 10-ounce custard cup; set aside.
Combine brown sugar and next 6 ingredients; stir well. Spoon into apple cavities, drizzling excess over apples. Cover each cup tightly with heavy-duty plastic wrap; fold back an edge of wrap to allow steam to escape. Arrange cups in a triangle in microwave. Microwave at HIGH 4 to 7 minutes or until almost tender, rotating triangle at 2-minute intervals. Top with vanilla ice cream or whipped topping.
Yield: 3 servings.
From Thomas E. Cole of Texas in October, 1990"Southern Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-30-95