Honey-baked apple dessert (microwave)

Yield: 3 servings

Measure Ingredient
3 larges Unpeeled cooking apples
¼ cup Light brown sugar; firmly packed
1 tablespoon Pecans; chopped
3 tablespoons Honey
1 tablespoon Brandy
1 teaspoon Ground cinnamon
1 teaspoon Ground nutmeg
1 dash Ground cloves
\N \N Vanilla ice cream or whipped topping

Cut a ¼" slice from top of apples; core each apple to within ⅛" of bottom. Place each apple in a 10-ounce custard cup; set aside.

Combine brown sugar and next 6 ingredients; stir well. Spoon into apple cavities, drizzling excess over apples. Cover each cup tightly with heavy-duty plastic wrap; fold back an edge of wrap to allow steam to escape. Arrange cups in a triangle in microwave. Microwave at HIGH 4 to 7 minutes or until almost tender, rotating triangle at 2-minute intervals. Top with vanilla ice cream or whipped topping.

Yield: 3 servings.

From Thomas E. Cole of Texas in October, 1990"Southern Living" Typos by Jeff Pruett

Submitted By JEFF PRUETT On 10-30-95

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