Baked apples - house beautiful

Yield: 6 servings

Measure Ingredient
\N \N Kanten coulis, recipe follows
6 larges Rome apples, washed, cored 3/4 of the way through and 1 to 1 1/2 inches of skin around the top of each apple removed

In a baking dish just large enough to hold the apples, spoon about ½-inch of the Kanten coulis, place apples on top and fill each hole with Kanten coulis. Bake 30 to 45 minutes in a preheated 350' oven until the apples are soft but retain their shape. Serve warm or at room temperature. Serves 6.

House Beautiful/April/94 Scanned & fixed by DP & GG Submitted By MICHELLE HOWE On 07-20-95

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