Microwaving fried apples
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | mediums | Sized apples; peeled, cored and |
| (8 to 10) | ||
| ; cut into sections | ||
| ; or pieces | ||
| 2 | tablespoons | Butter or margarine |
| ½ | teaspoon | Cinnamon |
| ½ | teaspoon | Nutmeg |
| 2 | teaspoons | Lemon |
Directions
Place prepared apples in a large mixing bowl. Sprinkle lemon juice over apples and toss gently to coat. Sprinkle soft or melted butter and/or margarine over apples and add brown sugar, cinnamon and nutmeg. Toss thoroughly till brown sugar, lemon, butter and nutmeg coat the apples evenly. Keep tossing (1-2 minutes) till apples begin to weep and a light glaze covers each apple. Lightly butter a glass or microwave safe baking dish and pour apple mixture evenly into the pan or dish. Cover with plastic wrap and pierce for steam to escape. Microwave for 8-10 minutes on high.
Toss and stir and microwave 4-6 minutes further. Serve as a side dish to ham, pork, poultry or eggs and biscuits. Also can be served hot as an ice cream topping., 4-6 servings.
Delicious!
Enjoy!
Converted by MC_Buster.
NOTES : Any variety of apple will work in this recipe, however some work better than others, such as Golden Delicious, Granny Smiths, Romes and Winesap.
Converted by MM_Buster v2.0l.