Baked apples #1
6 Servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 6 | mediums | Sized apples |
| Sugar | ||
| Cinnamon or nutmeg | ||
| Boiling water |
Directions
Select firm, medium-sized apples. Wipe & core. Put in a baking dish & fill each cavity with sugar & cinnamon or nutmeg. (A great flavor is to add 1 teaspoon red-hots candy to each apple.) Cover bottom of dish with boiling water & bake at 400 until apples are soft, basting often with syrup in dish. Serve hot or cold with whipped cream. (This dish may be served with any menu.)DEBRA MAULDIN
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .