Baked apples (hall)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | mediums | Baking apples (to 8) washed and cored |
| ¼ | cup | Light brown sugar |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Nutmeg |
| 2 | tablespoons | Butter or margarine |
| ½ | cup | ;Water |
| ½ | cup | Whipping cream (opt'l.) |
| 2 | tablespoons | Powdered sugar |
| Nutmeg (opt'l.) | ||
Directions
Fill centers of apples with sugar; place in crockpot. Sprinkle with cinnamon and nutmeg and dot with butter. Add water, cover and cook on low for 7 to 9 hours or on high for 2½ to 3 ½ hours.
When ready to serve, whip cream until it is stiff and holds soft peaks. Add powdered sugar, beating in well. Remove apples from cooker and serve each with a dollop of whipped cream and a sprinkling of nutmeg, if desired.
Variation: 2 tb. each of raisins and nuts can be mixed with brown sugar to fill the centers of the apples.
From Carolyn Hall of Louisville, KY in Phyllis Fitzgerald's "Best Buy" column in "The (Louisville, KY) Courier-Journal, 07/18/90. Pg. C4.
Typed for you by Cathy Harned.