Denee efird's fruit cake
1 cake
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Candied red & green cherries |
| 1 | pounds | Candied pineapple, red, green and yellow |
| 2 | Sticks butter, melted | |
| 6 | larges | Eggs |
| ½ | teaspoon | Baking powder |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Lemon |
| 2 | cups | Plain flour |
| 1 | cup | Sugar |
| 4 | cups | Nuts (pecans and walnuts) |
Directions
Mix the flour, sugar, eggs, baking powder, lemon, vanilla, butter; then add the nuts, and then the chereies and pineapple.
Use a bundt cake pan and spray with pam and bake for 3 hours at about 200 degrees.
This is one of the best fruit cakes you will make and for the people that don't like fruit cake you will like this one.
Submitted by Denee Efird on FIDO: Recipes on 11/06/95.
Converted into Meal-Master format by Arthur Cloninger, Huntington, WV.