Easiest shrimp salad

4 servings

Ingredients

QuantityIngredient
12ouncesCooked peeled chopped shrimp
¼cupLowfat mayonnaise
2tablespoonsKetchup
1teaspoonLemon juice
2teaspoonsMinced onion flakes reconstituted
1dashGarlic powder
Salt and pepper to taste

Directions

Combine all ingredients and mix well. Chill several hours to blend flavors.

Per serving: 18g protein, 5g fat, 4g carb., 393mg sodium, 171mg chol., 136 calories.

From: Carolyn Shaw Date: 09-23-94