Yield: 4 Servings
|1 cup||Salad Shrimp; Cooked|
|1 cup||Crab Or Flaked Mock Crab|
|½ cup||Celery; Chopped|
|¼ cup||Pimento; Chopped|
|2 tablespoons||Onion; Minced|
|1 cup||Green Peas; Thawed|
|½ cup||Thousand Island Salad Dressing; Reduced Fat|
|1 teaspoon||Lemon Juice|
|¼ cup||Plain Nonfat Yogurt|
Combine shrimp, crab, celery, pimento, onion and pepper in a serving bowl.
In shaker container, mix salad dressing, lemon juice, pepper, marjoram and yogurt. Pour dressing over salad, toss and serve. Yield 4 servings (1 cup).
Typed in MMFormat by cjhartlin@... Source: Country Folk Art's Quick and Easy Cooking.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Mar 8, 1998