Easy seafood salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Salad Shrimp; Cooked |
| 1 | cup | Crab Or Flaked Mock Crab |
| ½ | cup | Celery; Chopped |
| ¼ | cup | Pimento; Chopped |
| 2 | tablespoons | Onion; Minced |
| 1 | cup | Green Peas; Thawed |
| ½ | cup | Thousand Island Salad Dressing; Reduced Fat |
| 1 | teaspoon | Lemon Juice |
| ¼ | teaspoon | Pepper |
| ¼ | teaspoon | Marjoram |
| ¼ | cup | Plain Nonfat Yogurt |
Directions
Combine shrimp, crab, celery, pimento, onion and pepper in a serving bowl.
In shaker container, mix salad dressing, lemon juice, pepper, marjoram and yogurt. Pour dressing over salad, toss and serve. Yield 4 servings (1 cup).
Typed in MMFormat by cjhartlin@... Source: Country Folk Art's Quick and Easy Cooking.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Mar 8, 1998