Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Salad Shrimp; Cooked |
| 1 cup | Crab Or Flaked Mock Crab |
| ½ cup | Celery; Chopped |
| ¼ cup | Pimento; Chopped |
| 2 tablespoons | Onion; Minced |
| 1 cup | Green Peas; Thawed |
| ½ cup | Thousand Island Salad Dressing; Reduced Fat |
| 1 teaspoon | Lemon Juice |
| ¼ teaspoon | Pepper |
| ¼ teaspoon | Marjoram |
| ¼ cup | Plain Nonfat Yogurt |
Combine shrimp, crab, celery, pimento, onion and pepper in a serving bowl.
In shaker container, mix salad dressing, lemon juice, pepper, marjoram and yogurt. Pour dressing over salad, toss and serve. Yield 4 servings (1 cup).
Typed in MMFormat by cjhartlin@... Source: Country Folk Art's Quick and Easy Cooking.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Mar 8, 1998