Dutch garden dip~

Yield: 5 servings

Measure Ingredient
⅓ cup Nonfat plain yogurt
1 tablespoon Nonfat mayonnaise
1 tablespoon Finely chopped sweet red pepper
1 tablespoon Finely chopped yellow pepper
1 tablespoon Finely chopped celery
2 teaspoons Finely chopped shallot
2 teaspoons Minced fresh tarragon OR --
½ teaspoon Dried tarragon

Prep Time: 8 min.

In a small bowl, stir together all ingredients. Cover and chill in the refrigerator until serving time.

Makes ⅔ cup or 5 servings.

Per 2 tablespoons: 13 calories; ⅒ g fat (4% of calories); 0 g fiber; 0 mg cholesterol; 51 mg sodium.

Typed for you by Marjorie Scofield 9/16/95 Recipe By : Prevention Stop Dieting & Lose Weight ISBN 0-87596-198-3

From: Marjorie Scofield Date: 09-27-95 (21:51) (160) Fido: Recipes

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