Dutch boys
10 sandwiches
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | Wieners | |
| 10 | Wiener buns | |
| Mayonnaise (or butter) | ||
| 1 | cup | Sauerkraut; drained |
| 10 | Swiss cheese strips | |
Directions
Heat wieners and place in buns that have been spread with mayonnaise.
Add drained sauerkraut and strips of cheese. Broil, open faced, until cheese is melted and buns are toasted. Or wrap tightly in foil and grill about 15 minutes.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 01-16-95