Country herb dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Knox Unflavored Gelatine |
| ¼ | cup | Cold Skim Milk |
| ¾ | cup | Skim Milk, heated to boiling |
| 8 | ounces | (1 container) 1% milkfat Cottage Cheese |
| 1 | tablespoon | Dijon-style Mustard or horseradish |
| 1 | teaspoon | Fresh Dill, or 1 Tablespoons dried |
| ¼ | teaspoon | Salt |
Directions
In blender, sprinkle unflavored gelatine over cold milk; let stand 2 minutes. Add hot milk and process at low speed until gelatine is completely dissolved, about 2 minutes. Add remaining ingredients and process at high speed until blended. Pour into serving bowl; chill until set, about 2 hours. Before serving, stir until smooth. Serve with assorted crackers, bread sticks, cocktail breads or your favorite blanched vegetables. Makes 2 cups dip.
Posted to brand-name-recipes by P&S Gruenwald <sitm@...> on Feb 06, 1998