Dutch schnecken

Yield: 1 servings

Measure Ingredient
1 cup Yeast
1 cup Water, warm
½ teaspoon Salt
2 eaches Egg, well beaten
1 x Flour
4 tablespoons Sugar
1½ teaspoon Cinnamon
1 x *dissolved in:
5 tablespoons Sugar
2 cups Milk, warm
½ cup Butter, melted
1 x *topping:
4 tablespoons Butter

Dissolve the yeast cake and add one Tbsp of the sugar and the salt and enough flour to stiffen to a sponge. Let rise for one hour, then add the rest of the ingredients, using enough sifted flour to make a soft sponge. Let rise again, then roll out dough on a floured board and cover with a mixture of 4 Tbsp sugar, 4 Tbsp butter and 1½ tsp cinnamon. Roll like a jelly roll and cut in 2 inch pieces. Place on well-greased pans and let rise for a third time, then bake at 400-F for 20 minutes.

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