Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Egg yolks |
| ¼ teaspoon | Ground white pepper |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Ground mustard powder |
| 1 cup | Canola oil or sunflower oil |
| 1 tablespoon | Vinegar; at room temperature |
| \N 1 | cup of mayonnaise. |
Beat the eggs in a mixing bowl. Add the salt, pepper and mustard powder.
Using an electric mixer, beat the egg yolk mixture at a consistent speed.
Add a little oil and a little vinegar on an alternating basis. If the oil separates from the mixture, add a touch of warm water. Yield: Approximately Formatted by Carol H chussey@...
Recipe by: Let's Go Dutch Again Posted to MC-Recipe Digest by Carol H <chussey@...> on Mar 18, 1998