Dutch mayonnaise

1 Servings

Ingredients

QuantityIngredient
2Egg yolks
¼teaspoonGround white pepper
¼teaspoonSalt
¼teaspoonGround mustard powder
1cupCanola oil or sunflower oil
1tablespoonVinegar; at room temperature
1 cup of mayonnaise.

Directions

Beat the eggs in a mixing bowl. Add the salt, pepper and mustard powder.

Using an electric mixer, beat the egg yolk mixture at a consistent speed.

Add a little oil and a little vinegar on an alternating basis. If the oil separates from the mixture, add a touch of warm water. Yield: Approximately Formatted by Carol H chussey@...

Recipe by: Let's Go Dutch Again Posted to MC-Recipe Digest by Carol H <chussey@...> on Mar 18, 1998