Dutch mayonnaise

Yield: 1 Servings

Measure Ingredient
2 Egg yolks
¼ teaspoon Ground white pepper
¼ teaspoon Salt
¼ teaspoon Ground mustard powder
1 cup Canola oil or sunflower oil
1 tablespoon Vinegar; at room temperature
1 cup of mayonnaise.

Beat the eggs in a mixing bowl. Add the salt, pepper and mustard powder.

Using an electric mixer, beat the egg yolk mixture at a consistent speed.

Add a little oil and a little vinegar on an alternating basis. If the oil separates from the mixture, add a touch of warm water. Yield: Approximately Formatted by Carol H chussey@...

Recipe by: Let's Go Dutch Again Posted to MC-Recipe Digest by Carol H <chussey@...> on Mar 18, 1998

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