Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| 3 teaspoons | Cream of tartar |
| 1½ teaspoon | Soda |
| ½ teaspoon | Salt |
| 1 tablespoon | Sugar |
Method: Moisten with milk to make a thick dough. Drop by spoonfuls on hot stew, cover and steam for 15 min. without lifting cover. Stew must be in a medium boiling stage.