Dumplings for stew
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 3 | teaspoons | Cream of tartar |
| 1½ | teaspoon | Soda |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Sugar |
Directions
Method: Moisten with milk to make a thick dough. Drop by spoonfuls on hot stew, cover and steam for 15 min. without lifting cover. Stew must be in a medium boiling stage.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini