Yield: 6 servings
Measure | Ingredient |
---|---|
\N \N | Recipe from 1904. |
\N \N | Serves 6 |
3 cups | Flour |
1 teaspoon | Baking powder |
½ teaspoon | Salt |
3 eaches | Eggs, beaten |
¼ cup | Milk |
Mix all ingredients well. POur out onto well floured board. With rolling pin, roll out ½ batter at a time. Cut into 1 inch squares.
Drop one at a time into 2 quarts of boiling chicken broth in a 4 quart Dutch oven. Cook 20 minutes. Origin: Women's Circle, for cooks on the go. Shared by: Sharon Stevens, Jan/94 Submitted By SHARON STEVENS On 10-27-94