Dumplings for chicken and dumplings
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Recipe from 1904. | ||
| Serves 6 | ||
| 3 | cups | Flour |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| 3 | eaches | Eggs, beaten |
| ¼ | cup | Milk |
Directions
Mix all ingredients well. POur out onto well floured board. With rolling pin, roll out ½ batter at a time. Cut into 1 inch squares.
Drop one at a time into 2 quarts of boiling chicken broth in a 4 quart Dutch oven. Cook 20 minutes. Origin: Women's Circle, for cooks on the go. Shared by: Sharon Stevens, Jan/94 Submitted By SHARON STEVENS On 10-27-94