Dumplings for herb dumpling stew
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Self-rising flour |
| 1 | cup | Fresh bread crumbs |
| 1 | tablespoon | Mixed herbs |
| ¼ | cup | Solid shortening |
| 1 | Egg, beaten | |
| Broth or water | ||
| Salt & pepper to taste | ||
Directions
Mix dry ingredients, then add shortening & egg, mixing thoroughly.
Divide mixture into small pieces, roll into even rounds between floured hands. Cook in boiling water or broth for 15 minutes. Add to stew 20 minutes before stew is done.
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