Butter dumplings for soup
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| ½ | cup | All-purpose flour |
| 6 | tablespoons | Butter; room temp |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Nutmeg |
| 2 | quarts | Beef or chicken broth |
Directions
1. In a medium bowl, beat the eggs. Add the flour and mix.
2. Into the flour mixture beat the butter, salt, and nutmeg to make a smooth batter.
3. Bring the soup to a boil. Drop half-teaspoonfuls of the batter into the gently boiling soup. Cook 6 to 7 minutes. Serve dumplings in the soup.
Source: "The Dumpling Cookbook" by Maria Polushkin