Butter dumplings for soup

Yield: 6 Servings

Measure Ingredient
2 Eggs
½ cup All-purpose flour
6 tablespoons Butter; room temp
½ teaspoon Salt
¼ teaspoon Nutmeg
2 quarts Beef or chicken broth

1. In a medium bowl, beat the eggs. Add the flour and mix.

2. Into the flour mixture beat the butter, salt, and nutmeg to make a smooth batter.

3. Bring the soup to a boil. Drop half-teaspoonfuls of the batter into the gently boiling soup. Cook 6 to 7 minutes. Serve dumplings in the soup.

Source: "The Dumpling Cookbook" by Maria Polushkin

Similar recipes