Herb dumpling stew
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Stew meat, lamb or beef |
| ½ | cup | Flour |
| 3 | tablespoons | Vegetable oil |
| 2 | Onions | |
| 2 | Carrots, chopped in large pieces | |
| 4 | Potatoes, chopped | |
| 2 | Tomatoes, peeled and chopped | |
| ½ | teaspoon | Garlic powder |
| 1 | large | Bunch fresh mixed herbs, tied with a string |
| 2½ | cup | Beef broth |
Directions
Dumplings (see below) Salt and pepper to taste Coat meat in flour, then brown in oil in a skillet. Add onions and saute. Place browned meat, onions and vegetables in large cooking pot. Add garlic powder. Place herbs in middle of mixture. Cover with broth, cook 2 hours over low heat. While stew is cooking, make dumplings. During last 20 minutes of cooking, add dumplings. Salt and pepper to taste.
Makes 6 to 8 servings
From: Mcmanus@... Date: 02-19-94 Submitted By DALE SHIPP On 04-04-95