Honey chocolate ice cream

Yield: 1 Servings

Measure Ingredient
2 cups Milk
3 Eggs
1 quart Cream
½ teaspoon Vanilla
2 ounces Chocolate
⅛ teaspoon Salt,
1½ cup Honey

Make a boiled custard or the milk, melted chocolate, honey eggs and vanilla. When cool add cream and freeze.

Per serving: 4659 Calories; 287g Fat (53% calories from fat); 59g Protein; 511g Carbohydrate; 1452mg Cholesterol; 1049mg Sodium Recipe by: Pennsylvania State Beekeepers Association Posted to MC-Recipe Digest V1 #461 by Calvin Deiterich <cedeiter@...> on Jan 31, 1997.

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