Honey chocolate ice cream
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Milk |
| 3 | Eggs | |
| 1 | quart | Cream |
| ½ | teaspoon | Vanilla |
| 2 | ounces | Chocolate |
| ⅛ | teaspoon | Salt, |
| 1½ | cup | Honey |
Directions
Make a boiled custard or the milk, melted chocolate, honey eggs and vanilla. When cool add cream and freeze.
Per serving: 4659 Calories; 287g Fat (53% calories from fat); 59g Protein; 511g Carbohydrate; 1452mg Cholesterol; 1049mg Sodium Recipe by: Pennsylvania State Beekeepers Association Posted to MC-Recipe Digest V1 #461 by Calvin Deiterich <cedeiter@...> on Jan 31, 1997.
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