Honey chocolate ice cream
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Milk |
3 | Eggs | |
1 | quart | Cream |
½ | teaspoon | Vanilla |
2 | ounces | Chocolate |
⅛ | teaspoon | Salt, |
1½ | cup | Honey |
Directions
Make a boiled custard or the milk, melted chocolate, honey eggs and vanilla. When cool add cream and freeze.
Per serving: 4659 Calories; 287g Fat (53% calories from fat); 59g Protein; 511g Carbohydrate; 1452mg Cholesterol; 1049mg Sodium Recipe by: Pennsylvania State Beekeepers Association Posted to MC-Recipe Digest V1 #461 by Calvin Deiterich <cedeiter@...> on Jan 31, 1997.
Related recipes
- Cookie icing
- Fruit honeys
- Fruit ice
- Garlic honey ice cream
- Honey bread
- Honey cake #2
- Honey cakes
- Honey country ice cream
- Honey ice milk
- Honey icing
- Honey liqueur
- Honey onions
- Honey onions*
- Honey pork
- Honey rice
- Honey sauce
- Honey walnut ice-cream
- Honey-roast chicken
- Honeyed apples
- Lavender honey ice cream