Apple cranberry rhubarb crisp
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Lightly packed brown sugar |
| ⅓ | cup | Oats |
| 3 | tablespoons | Whole wheat flour |
| 2 | tablespoons | Margarine; melted |
| ⅔ | cup | Granulated white sugar |
| 3 | tablespoons | All purpose flour |
| 2 | cups | Slices apples |
| 2 | cups | Diced rhubarb; diced |
| 1 | cup | Cranberries; fresh or frozen |
Directions
TOPPING
FILLING
1. Combine all topping ingredients in a bowl, and mix well.
2. In a separate bowl, combine sugar and flour 3. Add fruit to flour mixture, and toss to coat.
4. Spoon fruit mixture into a 2 litre baking dish, sprinkle with topping mixture
5. Bake at 375 for 40-50 minutes until fruit is tender.
NOTES: Serve this quick and easy to prepare dish warm or at room temperature. For an extra special treat serve with a scoop of French Vanilla ice cream or whipped cream.
Posted to recipelu-digest Volume 01 Number 371 by RecipeLu <recipelu@...> on Dec 15, 1997