Apple cranberry rhubarb crisp

Yield: 1 Servings

Measure Ingredient
⅓ cup Lightly packed brown sugar
⅓ cup Oats
3 tablespoons Whole wheat flour
2 tablespoons Margarine; melted
⅔ cup Granulated white sugar
3 tablespoons All purpose flour
2 cups Slices apples
2 cups Diced rhubarb; diced
1 cup Cranberries; fresh or frozen



1. Combine all topping ingredients in a bowl, and mix well.

2. In a separate bowl, combine sugar and flour 3. Add fruit to flour mixture, and toss to coat.

4. Spoon fruit mixture into a 2 litre baking dish, sprinkle with topping mixture

5. Bake at 375 for 40-50 minutes until fruit is tender.

NOTES: Serve this quick and easy to prepare dish warm or at room temperature. For an extra special treat serve with a scoop of French Vanilla ice cream or whipped cream.

Posted to recipelu-digest Volume 01 Number 371 by RecipeLu <recipelu@...> on Dec 15, 1997

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