Doves in wine sauce #1

Yield: 8 Servings

Measure Ingredient
½ cup Chopped onion
2 slices Slices bacon; diced
½ cup Mushrooms
2 \N Sticks butter
\N \N Salt and pepper
24 \N Dove breasts
3 tablespoons Flour
1 cup White wine
2 cups Chicken broth
¼ teaspoon Tarragon
¼ teaspoon Basil
¼ teaspoon Chervil

Saute onion, bacon and mushrooms in 2 tablespoons butter until slightly brown. Set aside. In skillet, brown doves in remaining butter. (Add more butter if necessary.) Remove doves. Add flour to butter and stir until smooth. Add wine, broth and seasonings; stir until thick. Combine with onion mixture. Place doves in large casserole; pour on sauce. Bake at 350 for 30 minutes or until done.

MRS N.R. HOSEY (JUDY)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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