Dove au vin - sl 11/95
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | All-purpose flour |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Pepper |
| 12 | eaches | Doves; dressed |
| ⅓ | cup | Butter or margarine |
| 1 | cup | Celery; chopped |
| 1 | cup | Onion; chopped |
| 1 | small | Green bell pepper; chopped |
| 10½ | ounce | Can beef consomme |
| ½ | cup | Dry red wine |
| ;hot cooked noodles or rice | ||
Directions
Combine flour, salt and pepper in a large zip-top plastic bag. Add doves, a few at a time; seal and shake to coat.
Melt butter in a large nonstick skillet over medium-high heat; add doves, and cook until browned, turning once.
Place doves in a lightly greased 13" x 9" x 2" baking dish.
Sprinkle celery, onion, and bell pepper evenly over doves; add consomme. Cover with aluminum foil.
Bake at 350F for 1-½ hours. Pour wine over doves, and bake, covered, 30 additional minutes. Serve with noodles or rice. Yield: 6 servings.
November, 1995"Southern Living" Typos by Jeff Pruett Submitted By JEFF PRUETT On 11-18-95