Dove pie

Yield: 1 Servings

Measure Ingredient
6 Dove or quail breasts
1 Pie crust
1 medium Onions; chopped
½ large Green bell pepper; chopped
6 mediums Fresh mushrooms; sliced
5 tablespoons Bacon fat or cooking oil
4 tablespoons Flour
¼ cup Red wine
½ teaspoon Garlic salt
½ teaspoon Seasoned salt
1 teaspoon Lemon pepper

Boil dove or quail in enough water to cover. Don't let boil down. Done when meat comes off the bone easily. Remove doves; reserve liquid. Saute onions and pepper in fat/oil. Remove from drippings. Make roux with flour and drippings. Add onions and pepper back to roux. Bring reserved liquid to boil, mix in roux, onions, peppers. Add mushrooms, dove/quail meat, wine, and seasonings. Simmer 30 minutes. Fill pie shell. Make top. Bake per instructions for closed pie.

Busted by Christopher E. Eaves <cea260@...> Recipe by: Clyde McAuliffe

Posted to recipelu-digest by "Christopher E. Eaves" <cea260@...> on Mar 13, 1998

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