Yield: 1 servings
| Measure | Ingredient |
|---|---|
| \N \N | Salad oil |
| 1¾ cup | All-purpose flour |
| ¼ cup | Sugar |
| 1 tablespoon | Double-acting baking powder |
| 1 teaspoon | Salt |
| ½ teaspoon | Nutmeg |
| ¾ cup | Milk |
| 1 each | Egg |
| \N \N | Snowy Glaze or Nutmeg-Sugar (see below) |
In electric skillet or deep-fat fryer, heat 1 inch salad oil to 370F (or in large saucepan or Dutch oven over medium heat, heat oil to 370F on deep-fat thermometer). In large bowl, with spoon, mix flour and next 4 ingredients; stir in ¼ c salad oil, milk and egg until well mixed. Drop dough by rounded measuring teaspoonfuls into hot oil; fry until golden brown, turning once. With slotted spoon, remove to paper towels to drain. Serve as is or shake in bag with *Nutmeg-Sugar or frost with *Snowy Glaze. Makes about 4 dozen. (* See below) Nutmeg-Sugar: In paper bag, combine 1½ cups sugar, and 1 tsp nutmeg. Snowy Glaze: In medium bowl, mix 1 cup confectioners' sugar with 2-3 tbs milk and ¼ tsp vanilla extract. Posted by: Nicholas Haughey (NDRE97B) - Prodigy Reposted by: Debbie Carlson - Home Cooking
Submitted By DEBBIE CARLSON On 12-13-94