Doughnut drops

Yield: 1 servings

Measure Ingredient
\N \N Salad oil
1¾ cup All-purpose flour
¼ cup Sugar
1 tablespoon Double-acting baking powder
1 teaspoon Salt
½ teaspoon Nutmeg
¾ cup Milk
1 each Egg
\N \N Snowy Glaze or Nutmeg-Sugar (see below)

In electric skillet or deep-fat fryer, heat 1 inch salad oil to 370F (or in large saucepan or Dutch oven over medium heat, heat oil to 370F on deep-fat thermometer). In large bowl, with spoon, mix flour and next 4 ingredients; stir in ¼ c salad oil, milk and egg until well mixed. Drop dough by rounded measuring teaspoonfuls into hot oil; fry until golden brown, turning once. With slotted spoon, remove to paper towels to drain. Serve as is or shake in bag with *Nutmeg-Sugar or frost with *Snowy Glaze. Makes about 4 dozen. (* See below) Nutmeg-Sugar: In paper bag, combine 1½ cups sugar, and 1 tsp nutmeg. Snowy Glaze: In medium bowl, mix 1 cup confectioners' sugar with 2-3 tbs milk and ¼ tsp vanilla extract. Posted by: Nicholas Haughey (NDRE97B) - Prodigy Reposted by: Debbie Carlson - Home Cooking

Submitted By DEBBIE CARLSON On 12-13-94

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