Cinnamon sugar doughnut drops
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | All-purpose flour |
| ⅓ | cup | Sugar |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Cinnamon |
| ¼ | teaspoon | Nutmeg |
| ½ | cup | Milk |
| 2 | tablespoons | Oil |
| ½ | teaspoon | Vanilla extract |
| 1 | Egg | |
| ½ | cup | Sugar |
| 1 | teaspoon | Cinnamon |
Directions
In a large saucepan, heat 2-3 inches of oil to 375F. In a large bowl, combine first 6 ingredients. Stir in milk, oil, vanilla, and egg with a fork just until dry ingredients are moistened.
Drop by teaspoonfuls into hot oil, 5 to 6 at a time. Fry doughnut drops 1-1½ mintes on each side until deep golden brown. Drain on paper towel.
Mix ½ cup sugar and 1 tsp cinnamon; roll warm doughnut balls in sugar cinnamon mixture.
NUTRITIONAL INFORMATION per 2 doughnut drops: 117 Calories; 2g Protien; 21g Carbohydrate;
3 g Fat; 125mg Sodium
Posted to Recipe Page 13 October 96 Date: Sun, 13 Oct 1996 11:03:29 +0600 From: Gourmet Connection <capco@...>