Yield: 50 servings
| Measure | Ingredient |
|---|---|
| 2 \N | Eggs |
| ⅓ cup | Sugar |
| 1 teaspoon | Salt |
| 2 tablespoons | Melted margarine |
| \N \N | Or cooking oil |
| 1⅔ cup | Flour |
| 3 teaspoons | Baking powder |
| ⅓ cup | Milk |
| ¼ teaspoon | Lemon extract |
| ¼ teaspoon | Nutmeg |
Beat eggs until light; add sugar, salt, oil, extract, and nutmeg and mix well.
Mix flour with baking powder; add alternatively with milk to egg mixture. Drop by ½ teaspoonsful into deep hot oil and fry about 2-½ minutes, or until brown. Doughnut will rise to the surface, so continue submerging them to assure even cooking.
Drain on paper towels. Shake with sugar in a bag.
Makes about 50.
Posted by: Helen Jolly (MDFD30E) - Prodigy Reposted by: Debbie Carlson (PHHW01A) - Prodigy