Drop doughnut holes

Yield: 50 servings

Measure Ingredient
2 \N Eggs
⅓ cup Sugar
1 teaspoon Salt
2 tablespoons Melted margarine
\N \N Or cooking oil
1⅔ cup Flour
3 teaspoons Baking powder
⅓ cup Milk
¼ teaspoon Lemon extract
¼ teaspoon Nutmeg

Beat eggs until light; add sugar, salt, oil, extract, and nutmeg and mix well.

Mix flour with baking powder; add alternatively with milk to egg mixture. Drop by ½ teaspoonsful into deep hot oil and fry about 2-½ minutes, or until brown. Doughnut will rise to the surface, so continue submerging them to assure even cooking.

Drain on paper towels. Shake with sugar in a bag.

Makes about 50.

Posted by: Helen Jolly (MDFD30E) - Prodigy Reposted by: Debbie Carlson (PHHW01A) - Prodigy

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