Yield: 50 servings
Measure | Ingredient |
---|---|
2 \N | Eggs |
⅓ cup | Sugar |
1 teaspoon | Salt |
2 tablespoons | Melted margarine |
\N \N | Or cooking oil |
1⅔ cup | Flour |
3 teaspoons | Baking powder |
⅓ cup | Milk |
¼ teaspoon | Lemon extract |
¼ teaspoon | Nutmeg |
Beat eggs until light; add sugar, salt, oil, extract, and nutmeg and mix well.
Mix flour with baking powder; add alternatively with milk to egg mixture. Drop by ½ teaspoonsful into deep hot oil and fry about 2-½ minutes, or until brown. Doughnut will rise to the surface, so continue submerging them to assure even cooking.
Drain on paper towels. Shake with sugar in a bag.
Makes about 50.
Posted by: Helen Jolly (MDFD30E) - Prodigy Reposted by: Debbie Carlson (PHHW01A) - Prodigy