Drop doughnut holes
50 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| ⅓ | cup | Sugar |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Melted margarine |
| Or cooking oil | ||
| 1⅔ | cup | Flour |
| 3 | teaspoons | Baking powder |
| ⅓ | cup | Milk |
| ¼ | teaspoon | Lemon extract |
| ¼ | teaspoon | Nutmeg |
Directions
Beat eggs until light; add sugar, salt, oil, extract, and nutmeg and mix well.
Mix flour with baking powder; add alternatively with milk to egg mixture. Drop by ½ teaspoonsful into deep hot oil and fry about 2-½ minutes, or until brown. Doughnut will rise to the surface, so continue submerging them to assure even cooking.
Drain on paper towels. Shake with sugar in a bag.
Makes about 50.
Posted by: Helen Jolly (MDFD30E) - Prodigy Reposted by: Debbie Carlson (PHHW01A) - Prodigy