Drop donuts

Yield: 10 servings

Measure Ingredient
¼ cup Butter, Softened
1 cup Sugar
2 larges Egg Yolks, Beaten
1 large Egg, Whole, Beaten
4 cups Flour, Unbleached
2 teaspoons Baking Powder
¼ teaspoon Nutmeg
½ teaspoon Baking Soda
¾ cup Butter OR Sour Milk
\N \N Confectioners' Sugar

Cream the butter and sugar. Stir in egg yolks and whole egg; blend.

In a separate bowl, sift all dry ingredients except the confectioners' sugar; add to creamed mixture, alternating with buttermilk. Stir to mix all ingredients. Cook by dropping spoonsfuls of dough into 375øF deep fat. Fry a few at a time, to keep fat temperature constant. Turn to brown on all sides. Drain on paper towels; sprinkle with confectioners' sugar.

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